Recipe: Delicious Creamy Vegan Cashew Cheese Sauce in 4 Easy Steps

I've finally perfected an easy vegan cheese sauce! Literally dying over this... How could I not share this vegan cheese recipe when the temptation to put it on EVERYTHING is real!?

Ingredients
Makes 2 servings

• 1/2 Cup of Soaked Cashews
• 1 tbsp Garlic Paste
• Pinch Salt
• 1 tbsp Nutritional Yeast
• 1/8 Cup Warm Water
• 1/8 Cup of Plant Milk

Instructions

1. Soak cashews in boiling water for at least 30 minutes.
2. Whack all the ingredients in a blender.
3. Blend until smooth
4. Add up to another 1/2 cup of liquid for desired consistency.

Meal Ideas
The possibilities for this cheese sauce are basically endless, but I've used this on these vegan dishes:

• Baked Potato
• Nacho Bowls
• Pasta
• Lasagna
• Cauliflower Cheese
• Stuffed Veggies
• Pasta Bake

As always, thanks for reading.
Chelsea ✌️🐌