I live in Vancouver, but I’m British. I’m happiest in nature, but I’m often too lazy/anxious to make the effort, so I drink tea and read books instead. I sometimes buy single use plastic, but recognize sustainability is a journey, and nobody is perfect. I'm vegan and I love cooking. I also love walking in the rain, the smell of dusty old shops, eating all the fruits and vegetables followed by chocolate, smoothies, travelling to new places, a good thrift find, and above all else, my coffee-loving husband Tom. His love for tea, is unfortunately next to none existent, but on occasion he has been known to sip at a Lapsang Souchong! Progress!
I’m not so keen on being away from my English friends and family, humidity, being hungry, unsustainability and cruelty.
Lists are necessary to me. Here are my top types of tea, that I will always try have in my cupboard!
- Earl Grey
- Milk Oolong
- Jasmine Pearls
- Ali Shan Oolong
- Masala Chai
- Fresh Mint Leaves (will actually be in my fridge, not my cupboard!)
- Lapsang Souchong
About Taste the Tea
Although Taste the Tea officially started as a tea blog, back in 2016, it has developed to include my journey with sustainability and zero waste living.
If you have any further questions, feedback or requests you can contact me at [email protected]